Black Cumin
Black cumin seed is fragrant itself), blackish in color, boat-shaped,
Cumin
Cumin (sometimes spelled cummin; Cuminumcyminum) is a flowering plant in the family Apiaceae,
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family,...
Sesame Seed
In Ethiopia, a large number of sesame seed varieties exist. The varieties that are well known are Humera, Gonder, and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste.
Castor Bean
Castor beans grow naturally and abundantly in the highland of Ethiopia. The leaf of the castor plant is identified as one of the best for silkworms.
Linseed
Linseed is mainly used for domestic consumption in Ethiopia.
Niger Seed
Niger seed exports have since 2002 passed coffee exports to the US and accounts for a third of Ethiopia’s exports to America.
Dry Ginger
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Pigeon Pea
Ethiopian Origin Pigeon Peas, purity 98% min, mositure – 15%maxk, machine cleaned packing 50kg, new strong pp bag, free from alive and dead insects, fit for human consumption.
Ethiopian Cardamom
The plant is native to Tanzania, western Ethiopia (in the vicinity of Lake Tana and Gelemso), south-western Sudan, and western Uganda. It is cultivated in both Ethiopia and Eritrea.
Haricot Bean
Haricot bean is one of the most important legumes grown in the lowlands of Ethiopia, particularly in the Rift Valley.
Horse Bean
Horse bean is the most important pulses crop in terms of area coverage and total annual production. It has manifold advantages in the economic lives of the farming community in the high lands of the country.