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Cheak-Pea

Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas.

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Lentil Seed

Lentil is one of the pulses crops are grown in the highlands of Ethiopia. It is a popular ingredient of the daily diet in the majority of households

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Kidney Bean

The main types of kidney bean are white kidney bean, dark red kidney bean, light speckled kidney bean, black kidney bean and so on, and the

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Coffee

Coffee production in Ethiopia is a longstanding tradition that dates back dozens of centuries.

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Soya Bean

Soybean grows in areas where maize and common beans are grown. It grows to a height of 60–120 cm, maturing in 3 to 6 months depending on variety, climate, and location. Soybean is drought tolerant. Depending on the variety, the crop can be grown from 0-2200m altitude and under rainfall ranging from 300 to 1200mm.